East Asian

Two Bon Appétit editors discuss their five-stop eating tour of Manhattan's Chinatown, from dumplings to fish balls to dive bars

“Summer squash is the perfect canvas for this spicy, floral pickle.” –Sue Li, recipe developer

Fiery kimchi gets a little sweetness from gochujang pepper paste.

If paella escaped from Spain, sailed to China, and did some soul-searching along the way, you’d have the namesake dish at Chicago’s Fat Rice. The generous pot of aromatic rice, curry-scented chicken, and (much) more can be traced back to Macau, the former Portuguese colony in China, where it’s almost always served at home. Chefs Abraham Conlon and Adrienne Lo took inspiration from foreign-language cookbooks; their version is a blend of Portuguese and Chinese cooking that Conlon calls “the origin”…

Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.

In L.A., a weird Korean restaurant chain is offering a new Psy-selected menu. But do its kimchi stew and bibimbap live up to the "Gentleman Style" hype?

Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.

The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.

If you've never made a savory custard, now's the time. Start with this minimal and delicate Japanese version, studded with fresh peas and tender shrimp.

From wrappers and fillings to dipping sauces, all you need to know to make dumplings for Chinese New Year, courtesy of Beijing's Black Sesame Kitchen

The trick to a successful stir-fry? Prep everything before you cook.

LUCKYRICE Asian food festival founder Danielle Chang shows us how to make December 25 a family-style affair

These glazed dried shiitake mushrooms are addicting. You've been forewarned.

To make this sesame carrots recipe even easier, just shred them in a food processor.

This flavorful condiment is a great topper for homemade Bibimbap.