Name: Sake-Steamed Clams with Soba Noodles
Yield: 4 Servings
Ingredients: 8 ounces soba (Japanese-style) noodles; Kosher salt; 1 tablespoon vegetable oil; 1 bunch scallions, white parts and dark-green parts separated, thinly sliced; 1 jalapeño, seeded (unless you crave heat), sliced; 1' piece of ginger, peeled, sliced; 2 1/2 pounds Manila clams, scrubbed; 3/4 cup dry sake; Soba noodles are available at Asian markets and in the Asian foods section of most supermarkets.

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