Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.
RecipesJune 2013Green Bean TempuraBy Sue LiPhotography by Michael DepasqualeMay 4, 20134.5(42)ArrowJump To RecipePrintObviously, green beans taste better when fried. We like this tempura recipe for its simplicity.Recipe notesBack to topTriangle
