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For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.
Andrews Schloss
The Bon Appétit Test Kitchen
Vegan
4.0
(3.97)
Quick
Italians do it best: This orecchiette recipe with mozzarella is proof.
4.0
(3.89)
4.7
(4.71)
Lori de Mori
The Bon Appétit Test Kitchen
Andrew Knowlton
Andrew Knowlton
Zabaglione is a light, foamy custard. For this recipe, the warm Grand Marnier-spiked custard is spooned over fresh strawberries just before serving.
5.0
(5)
