Recipe information
Yield
6 Servings
Ingredients
2
tablespoons white or red wine vinegar
1
/4 teaspoon dry mustard (optional)
6
tablespoons olive oil or vegetable oil
2
tablespoons minced fresh herbs (such as basil, chives, tarragon, and/or parsley)
1
5- to 6-ounce package baby greens
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Preparation
Step 1
Combine vinegar and mustard, if using, in medium bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. Whisk in herbs.
Step 2
Place greens in large bowl. Toss with enough vinaigrette to coat and serve.