Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes

Name: Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes
Yield: 6 Servings
Ingredients: 2 1/2 cups semolina flour (pasta flour)*; 4 large eggs; 1 tablespoon water; 1 tablespoon olive oil; 1/2 teaspoon salt; All purpose flour (for working dough); 1/2 cup olive oil; 4 large garlic cloves, finely chopped; 24 baby zucchini with blossoms, zucchini and blossoms separated and both halved lengthwise; 2 12-ounce containers cherry tomatoes or grape tomatoes, stemmed, halved lengthwise; 1 cup chopped fresh basil; 1/2 cup pine nuts, toasted; 1 cup finely grated Parmesan cheese

By Francesca and Margherita PadovaniPhotography by Andrea Chu

April 15, 2009

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Recipe notes