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Granny Smith apples are ideal for this dish: Their sweet-tart juice complements the rich scallops, and they keep their shape when cooked.
4.0
(4.09)
Vegan
Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.
4.0
(3.87)
Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.
4.0
(3.83)
Quick
Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.
3.4
(3.4)
Easy
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Quick
When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.
4.0
(4.2)
Quick
This frittata is lightened by using only half the egg yolks of traditional recipes.
3.4
(3.4)
Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.
4.0
(3.83)
Quick
Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
Quick
3.7
(3.65)
Vegan
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For a little less heat, omit the chiles or mustard seeds in this sautéed spinach recipe.
4.0
(3.87)
Quick
4.0
(3.96)
Quick
It's not traditional, but we love the heat that fresh ginger adds to the salsa that accompanies this brown rice and beans recipe.
4.0
(4.16)
Quick
3.5
(3.5)
4.0
(3.97)
Quick
3.0
(2.9)
If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.
4.3
(4.29)
Easy
2.5
(2.53)