Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Asparagus and Red Quinoa Salad

By Sue LiPhotography by Zach DeSart

March 7, 2013

3.1

(92)

Image may contain Plant Food Produce Vegetable Meal Bean Lentil and Dish

Zach DeSart

Recipe notes

More from BA

recipes
Grilled Asparagus With Tahini Super Sauce
By Shilpa Uskokovic
Recipes
Green Beans With Tahini Sbagliato
By Samin Nosrat

recipes
Easter Salad
By Kendra Vaculin
Recipes
Spicy Cashew Scallion Noodles
By Kendra Vaculin
recipes
Horchata Overnight Oats
By Inés Anguiano
recipes
Asparagus and Endive Salad With Comté Cream
By Jesse Szewczyk
recipes
Parsnips With Spiced Peanuts and Garlic Yogurt
By Shilpa Uskokovic
Recipes
Smoky Brown-Butter Pasta
By Jesse Szewczyk
recipes
Cashew Chicken and Asparagus Stir-Fry
By Shilpa Uskokovic
Recipes
Cold Noodles With Tomatoes and Peanut Sauce
By Shilpa Uskokovic
Recipes
Cold Soy Milk Noodles With Chili Crisp
By Kendra Vaculin
Recipes
Sweet and Spicy Zucchini
By Samin Nosrat

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group