Zach DeSart
Recipe information
Yield
Servings
Ingredients
Cooked red quinoa
Olive oil
Lemon juice
Sliced raw asparagus
Radishes
Cilantro
Toasted walnuts
Salt and pepper
Need to make a substitution?
Preparation
Toss cooked red quinoa with olive oil, lemon juice, sliced raw asparagus and radishes, cilantro leaves, and toasted walnuts; season with salt and pepper.