When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.
Recipe information
Total Time
25 minutes
Yield
4 Servings
Ingredients
1
shallot, thinly sliced
2
garlic cloves, chopped
2
cups cherry tomatoes (about 12 ounces)
1
/2 cup chopped green olives
1
tablespoon olive oil
Kosher salt, freshly ground pepper
4
6-ounce fillets sea bass or other white fish
1
/4 cup (packed) chopped fresh basil
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Preparation
Step 1
Place a rack in upper third of oven and preheat broiler. Combine shallot, garlic, tomatoes, olives, and oil in a medium bowl, season with salt and pepper, and toss well. Set aside.
Step 2
Place fish in a 13x9-inch glass baking dish and season with salt and pepper. Scatter tomato mixture over fish and broil until fish is opaque throughout and tomatoes have started to burst, 10–13 minutes. Serve with basil scattered over top.
Nutrition Per Serving
1 serving contains: Calories (kcal) 250 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 70 Carbohydrates (g) 8 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 33 Sodium (mg) 520