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A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
5.0
(5)
Quick
Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
Easy
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
5.0
(5)
Easy
Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
5.0
(5)
Easy
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
Easy
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Easy
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Easy
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Easy
The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor.
4.5
(4.5)
Easy
Like risotto, but a bit lighter and brighter. Oh, and there’s pancetta.
4.5
(4.5)
Quick
If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
(4.25)
Easy
Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.
5.0
(4.88)
Quick
Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
Quick
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
The meatballs are rolled in millet and then fried for a delicious, crunchy texture.
Quick
Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.
Quick
A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
5.0
(5)
Quick
No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
Easy
Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)
Quick
A bright summer salad perfect for a long, lazy lunch menu.
1.0
(1)
Quick
This simple marinade will fancy up any type of canned beans.
5.0
(5)
Easy
A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.
5.0
(5)
Easy
Why baste your steak with fish sauce? It’s called umami.
5.0
(5)