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For an easy make-ahead dessert that’s also a showstopper, look no further.
Easy
Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.
5.0
(5)
Easy
These fry-like chickpea fritters are best enjoyed hot, when their centers still have a custardy texture.
4.0
(4)
This free-form meatloaf is infused with coriander, cumin, and cinnamon, making it anything but an ordinary weeknight meal.
5.0
(5)
While fried whitefish or smoked whitefish is most commonly eaten during Nowruz, the Persian New Year, Andy Baraghani goes a little rogue.
5.0
(5)
Quick
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
5.0
(4.83)
Quick
Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.
4.0
(4.14)
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)
Quick
Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
5.0
(5)
Quick
This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.
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(5)
Feel free to sub store-bought tortilla chips for the tostadas.
4.0
(4)
Easy
Find maca powder, made from a root native to Peru, at health food stores and supermarkets with a robust natural foods section.
4.0
(4.2)
Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).
4.5
(4.47)
This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.
5.0
(5)
Vegan
Whole grains, like farro, freekeh, or brown rice, can be substituted for the quinoa.
4.4
(4.4)
Quick
This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
Easy
Adding water is key to a smooth and spoonable consistency.
4.6
(4.56)
Easy
These crackers are gluten-free, Paleo, vegan.....and Whole30.
4.0
(3.88)
Easy
This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
5.0
(5)
Quick
Eating clean doesn’t mean missing out on flavor.
4.0
(4)
Keep a couple of ripe bananas handy and eat this all week.
4.0
(4)
The coconut-date mixture in this recipe gets better the longer it sits.
5.0
(5)
Quick
Think of this as a spicy Green Goddess dressing.
5.0
(5)