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Sous vide chicken has the silky texture of poached, and you can throw it on anything—tacos, salad, soups, sandwiches.
4.5
(4.5)
Quick
This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.
5.0
(5)
Quick
This stuff is crazy good.
3.7
(3.69)
Quick
An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
Quick
Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.
4.4
(4.38)
Vegan
Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.
5.0
(4.9)
Easy
These crunchy garlic chips belong on every steak you make.
5.0
(5)
Quick
Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage.
4.3
(4.34)
Easy
Roasting at a lower temperature means that no part of the chicken is likely to overcook and get dry when the leftovers are shredded, making it ideal for using throughout the week.
5.0
(5)
Easy
Think of this as the weeknight version of a classic Italian porchetta—it's not traditional, but it sure is delicious.
3.7
(3.72)
Quick
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
4.3
(4.33)
For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.
3.0
(3)
Quick
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
4.0
(3.92)
A creamy puréed soup with delightful crunchy things sprinkled on top.
4.4
(4.38)
Quick
One of the easiest, most impressive weeknight dinners we know.
4.5
(4.54)
Easy
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
4.3
(4.3)
Quick
A simple, creamy baked egg recipe with a limey-hot sauce on top.
4.0
(4)
Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.
5.0
(4.79)
Quick
Even steaming can overcook chicken. Keep the heat and steam gentle and remove it when it’s just firm and has a bit of spring when pressed.
4.0
(3.86)
Quick
If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
4.5
(4.47)
Easy
No overnight salting, brining, air-drying, temperature changes, or complicated trussing, just a simple roasted chicken.
4.3
(4.33)
The small bits of cauliflower gives the chowder broth a nice clean thickness.
4.3
(4.33)
Quick
This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.
5.0
(5)
Easy
This is how vegetables can crisp and caramelize, and not slowly steam and turn to mush.
5.0
(4.79)