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The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are added.
5.0
(5)
Easy
Make sure you keep your grill at a steady medium-level heat; if it’s too hot, the chicken will char without cooking through.
4.0
(3.79)
Easy
For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he’s got.
3.7
(3.7)
Easy
Making the eggplant spread ahead of time has a double upside: The flavors of the mixture will deepen as it sits, and you get to cross something off the list.
4.0
(3.97)
Quick
Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
(4.27)
Quick
“Don’t try this with iceberg,” advises Roberta’s chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
4.0
(4)
Quick
All chiles vary in heat, so choose wisely!
4.0
(3.96)
Quick
This vinegary hot sauce will mellow with time; make it the day before for a little less spice.
3.5
(3.51)
Quick
Fresh crunch, cooling vegetables, a hit of extra acidity, and dollop of sour cream: It’s all here in this summer slaw.
3.6
(3.57)
Quick
A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.
4.0
(3.88)
Quick
Never met a corn fritter recipe we didn’t like, and we love this one.
4.0
(3.96)
Easy
For stress-free, no-sweat hosting, grill the lamb a few hours ahead of time and slice it at room temperature.
3.0
(3)
Quick
Quick
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
4.0
(3.88)
Easy
Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
4.0
(4)
Quick
The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.
5.0
(5)
Quick
Delicate squash blossoms are a farmers' market treasure. Look for flowers with perky, intact petals and a generous length of stem still attached.
4.0
(3.77)
Quick
If you can’t find flat runner beans, use any color snap, wax, or French beans and reduce the cooking time.
4.0
(4)
Quick
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
Easy
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
Quick
We're big fans of dipping the grilled bread in the garlic butter sauce. We won't judge you if it dribbles down your chin a bit.
4.4
(4.35)
Quick
Quick
You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.
4.0
(3.88)
Easy
Because it’s equally good at room temperature, this is a great make-ahead recipe for brunch or a lazy lunch.
4.0
(4)