Herb Salt

Name: Herb Salt
Yield: Makes 1 cup
Ingredients: 8 fresh sage leaves; ¼ cup fresh rosemary leaves; 2 tablespoons fresh thyme leaves; 1 cup kosher salt; 1 tablespoon crushed red pepper flakes; 1 teaspoon fennel seeds; ¼ teaspoon freshly ground black pepper

By Mona TalbottPhotography by Roland Bello

July 17, 2014

Roland Bello

A great way to make use of a glut of summer herbs, this mix suits any grilled meat.

Recipe notes