Name: Cabbage and Jicama Slaw
Yield: 8 Servings
Ingredients: 1 bunch cilantro; ½ cup sour cream; 1 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; ½ cup mayonnaise; Kosher salt and freshly ground black pepper; ¼ large head of green cabbage, very thinly sliced (about 5 cups); 1 small jicama, peeled, julienned (about 1 cup); 4 scallions, sliced

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Christopher Testani

Fresh crunch, cooling vegetables, a hit of extra acidity, and dollop of sour cream: It’s all here in this summer slaw.

Recipe notes