Nut-Free

"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire," says Karen DeMasco.

This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like.

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A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

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You'll want duck legs, not breast, for this Vietnamese duck soup recipe.