Name: Tagliatelle with Prosciutto and Orange
Yield: 4 Servings
Ingredients: Kosher salt; 12 oz. egg tagliatelle or fettuccine (preferably fresh); 2 Tbsp. (1/4 stick) unsalted butter; 2 oz. thinly sliced prosciutto, torn into 1' pieces; Zest and juice of 1 orange; 1/2 cup heavy whipping cream; Freshly ground black pepper; 1/4 cup finely grated Parmesan

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