Vegan
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Vegan
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
Easy
Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.
4.4
(4.4)
Vegan
Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.
4.0
(3.83)
Vegan
The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.
4.0
(3.96)
Vegan
Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.
5.0
(4.89)
Siete Food's vegan queso is the non-cheese cheese sauce I’m putting on everything.
Lia Picard
Vegan
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
Quick
High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
Vegan
Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
Vegan
Yes, you can eat butternut squash raw!
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Vegan
Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.
4.5
(4.48)
Farm sanctuaries are using social media to promote veganism, one cute goat video at a time.
Aditi Shrikant
Vegan
Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Vegan
Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.
3.6
(3.57)
Vegan
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Vegan
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Easy
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Easy
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Quick
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
Easy
A hands-off recipe you can use a thousand ways. Approximately.
5.0
(5)
Easy
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
(5)
Vegan
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Vegan
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)