Vegetarian

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.

I was raised a strict vegetarian, but I've been dabbling in deli meats for a decade now.

I love this sauce so much I've taken to calling it my "Cauli Bo."

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

Buttered buns, vegetable gravy, onions, and lime—who can resist the allure of a (vegetarian) Sloppy Joe?

Your roasted broccoli recipe could use an upgrade.

Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits.

Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.

These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.

The only thing more crowd-pleasing than cheese is marinated cheese.

We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

When in doubt, frittata.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

A Healthyish take on classic creamed spinach