Vegetarian
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Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Easy
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
Vegan
Yes, you can eat butternut squash raw!
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, and more.
4.5
(4.5)
Vegan
Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.
4.5
(4.48)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
Vegan
Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Vegan
Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.
3.6
(3.57)
Vegan
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Vegan
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)
Vegan
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Easy
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Easy
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Quick
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
Easy
A hands-off recipe you can use a thousand ways. Approximately.
5.0
(5)
Easy
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
5.0
(5)
Vegan
Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.
5.0
(4.75)
Vegan
Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.
4.7
(4.65)
Easy
This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.
5.0
(5)
Easy
When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)