Vegetarian

This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.

How to make a simple salad look like the work of a pro.

Rice suddenly got a lot more interesting.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Outrageously crunchy.

Keeping the garlic whole and removing once it has added enough flavor will keep the flavor more mild, but if you want more of a punch, grate it before adding and leave it in.

You'll fall in love with this light dessert once you finally buy a cherry pitter (worth it).

TBH, you can sub in any raw veg, oil, or cheese you feel like. This salad's a no-brainer.

A salad where one of the main ingredients is cheese? Okay yes.

A beautifully simple salad.

This yogurt dressing is so easy you'll be able to memorize it.

Here’s your opportunity to use up berries that are slightly past their prime.

Must love lemon.

In case you were wondering, yes, it must be Hellmann’s.

Pão de queijo, which means “cheese bread” in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese.

We highly recommend using more than one type of radish for this salad—it really makes a difference in both texture and presentation.

If you don’t want to go all out with a big variety of dried fruits and nuts (they can get expensive), you can limit yourself to two of each. Just be sure to include the salted roasted chickpeas; they’re addictive and provide a little hit of protein in this mix as well.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

It’s all in the details with this fennel salad recipe. Taste after each step to reach the perfect balance between salt and acid.

You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.

This dip recipe goes beyond vegetables and can also be paired with lamb, chicken, or fish.

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.

Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.