Vegetarian

Whole, unpeeled, and roasted to surreal tenderness, shallots are shedding their ”always the bridesmaid” status once and for all.

Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.

We don’t always want to eat vegetables crisp-tender—sometimes our favorites are best when they’re cooked low and slow, until they completely surrender.

You can crisp the shallots and hard-boil the eggs a day ahead, but wait until closer to serving time to make the yolk filling.

A little blackened magic turns humble cabbage into something incredibly delicious.

There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.

This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.

This resilient dough is easy to roll very thin; baking the flatbreads at the bottom of the oven maximizes their crispiness.

One of many cool things about (super-nutritious) sprouted lentils: They don’t need to be cooked first.

Garlicky, pungent ramps set off pesto pyrotechnics.

It’s worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished dish.

If you have a grill basket, this is a great time to use it. If not, lay the ramps perpendicular to the grill grates so they don’t slip through.

When dressing hardy raw greens, it’s good to be aggressive. Fortunately, we’ve got spicy ginger and seedy flavor bombs on hand.

The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right. 

With a mason jar and vinegar, ramp season lasts a little longer.

Somewhere a Bloomin’ Onion is weeping.

For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.

The marinade is ridiculously delicious; you’ll also want to use it on ribs or chicken.

You can steam and crush the potatoes in the morning if you’d like. The finished dish is great at room temp.

Lush confited garlic takes toasty, cheesy baguettes to another level.

Breakfast just got a major upgrade.

You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro.

You asked for pasta recipe with greens—we delivered. Here's how to make vegetarian lasagna with kale and collard greens.