Name: Buttermilk-Fried Ramps
Yield: 2 Servings
Ingredients: 8 ounces ramps; 2 cups buttermilk; 1 cup all-purpose flour; 1 tablespoon kosher salt, plus more for serving; 1 teaspoon black pepper; ½ teaspoon cayenne pepper; Vegetable oil (for frying); Lemon wedges (for serving); A deep-fry thermometer

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Danny Kim

Somewhere a Bloomin’ Onion is weeping.

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