Name: Collard Greens Salad with Ginger and Spicy Seed Brittle
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons apple cider vinegar; 1½ teaspoons finely grated peeled ginger; 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes, divided; 3 teaspoons honey, divided; 3 tablespoons olive oil; 1 teaspoon toasted sesame oil; Kosher salt; 2 tablespoons raw sunflower seeds; 1 tablespoon raw pumpkin seeds (pepitas); 1 tablespoon raw sesame seeds; 1 bunch collard greens (about 10 ounces), center ribs and stems removed, leaves thinly sliced

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Nicole Franzen

When dressing hardy raw greens, it’s good to be aggressive. Fortunately, we’ve got spicy ginger and seedy flavor bombs on hand.

Recipe notes