Brownie
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Yes, brownies can—and should—be made with white chocolate.
This chewy, nut-filled blondie recipe comes from EveryDayCook by Alton Brown.
Quick
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
Easy
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate. Use the best cocoa you know for these fabulous brownies.
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