Brownie

Is there anything worst than a bad batch of brownies? Here are the biggest mistakes people make when baking brownies—plus how to avoid them.

Served warm, these not-too-sweet brownies beg to go a la mode.

The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.

Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.

A rich dose of stout adds big flavor to these fudgy, chocolate-glazed brownies

Here's the problem: Desserts can be a tough sell at social events—or rather casual social events. Sure, birthday cakes get eaten, but in a non-celebratory setting, my guests are sometimes reluctant to go for the frosting.

I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.

These brownies are assault and battery by chocolate with a deadly weapon of cream cheese frosting thrown in.