Candy

It's not for everyone, but fans of salty black licorice know: This stuff is addictive.

Ever made fudge? Caramel? A little patience and some solid intel will make you a bonafide candy man (or woman).

Caramelized white chocolate forms the base of this rich ganache confection; the snowballs are more like truffles than cookies.

If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.

Kids love chocolate, right? Here's what happened when we fed children fancy artisan chocolate bars for Halloween. (Spoiler alert: It was more trick than treat.)

This recipe is easily doubled; it's also a perfect host or hostess gift.

So much candy, so little time, right? Here's what you should be noshing on at Ikea's new candy stores.

Three ingredients: Make sure they count. Great chocolate makes great truffles. These will soften quickly at room temperature, so chill them well before rolling, and don’t let them sit out before serving. This is part of BA's Best, a collection of our essential recipes.

Want even more truffles? Right this way, please.

Want even more truffles? Right this way, please.

Want even more truffles? Right this way, please.

Want even more truffles? Right this way, please.

Want even more truffles? Right this way, please.

Want even more truffles? Right this way, please.

Want even more truffles? Right this way, please.

The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.

You can make these up to 4 hours ahead; any longer, and the rice coating will go from crisp to soggy. Let sit 10 minutes before serving.

Regular old bark gets a bit spicier with a pinch of cayenne pepper and bitter orange.

More leftover candy canes than you know what to do with? From DIY peppermint ice cream to candy truffles, here are some tasty ideas to get rid of them all.

Holiday treats aren't just about cookies anymore. They're also about candies that come in a dazzling array of colors and unusual flavor combinations.

What's the deal with all those scorpion candies anyway? Does anyone actually eat the scorpion? We investigate.

Anchor these in short vases filled with granulated sugar and win sweetest decor award.

Everyone loves brittle, and most people are happy to avoid the holiday shopping crowds, which is why homemade presents like this rule. Learn how to make brittle in this video.

The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.