Cold Drink

A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!

An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.

A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive.

For a really bright green latte, use ceremonial grade matcha.

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.

Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.

This clever pour-over dessert proves that, yes, it will affogato.

The Dark ’n’ Stormy is a trademarked drink invented in Bermuda about a hundred years ago, but this slushy version is pretty impressive too.

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.

June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

True, this concoction is slightly more complex than lemonade. But so are most relationships.

True, this concoction is slightly more complex than lemonade. But the work is worth it.

A hot pink citrusy-sour drink with a jalapeño kick. 

Attention: This is not a smoothie, but you can have it for breakfast if you want.

This super-flavorful drink, also known as golden milk, is a sweeter, dairy-free take on traditional Indian Haldi Doodh (Turmeric Milk).

If you feel like experimenting, try using cashews or pecans in place of the almonds.

For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.