Dessert

Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.

Limoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?

As I said, I can whip up a pretty good batch of cuppycakes. But I'm also quite talented at eating them, thinking about them several times a day, and looking at pictures of them on the Internet. So I'm going to share a few of my favorite cupcakes links.

If you want to pipe frosting onto something but lack a pastry bag, you can always improvise with a zip-lock, or even a plastic bag from the grocery store produce section. Here's how.

I've been known to whip up a pretty good batch of cuppycakes, and these have joined the ranks of Bridget Moloney's famous baked goods.

Hey, are these cupcakes or iced muffins? What's the difference, anyway? Here, feed me another one and I'll see if I can figure it out.