Fresh Peach and Ginger-Cream Shortcakes

Name: Fresh Peach and Ginger-Cream Shortcakes
Prep time: 30 minutes
Total time: 1 minutes
Yield: 6 Servings
Ingredients: 2 cups all purpose flour; 13 tablespoons sugar, divided; 1 tablespoon baking powder; 1/2 cup (1 stick) chilled salted butter, diced; 1/2 cup finely chopped crystallized ginger, divided; 1/2 cup ginger ale; 3 tablespoons plus 1 1/4 cups chilled heavy whipping cream, divided; 4 large peaches, halved, thinly sliced

By The Bon Appétit Test KitchenPhotographer Sang An

June 30, 2008

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Recipe notes