Dessert

So you didn't make enough dough and, as you (hilariously) said, it sat on the pie filling like a yarmulke. But I think the real problem was cutting the fat into the flour for the crust. This step is the trickiest part of pie.

My long history of pie-failure fell off me as I lifted this golden beauty from the oven. The crust was perfection. I think I've found my standard pie dough recipe.

I have never made pie crust from scratch. My "pie" was, without a doubt, a disastrophe. A train wreck. A horrible mess. A disaster and a catastrophe. Although it tastes pretty good.

Pretty sundaes that have tons of mint flavor—in the fudge sauce, sugar topping, ice cream, and crumbled cookies.

Limoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?