Dessert

Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?

Soft-serve isn't just chocolate and vanilla these days. Matcha? Potato chips? Kool-aid? Yeah, those work.

This savory-sweet salad can be a bright summer side or even light dessert.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

This fresh, simple summer dessert recipe gets a slight twist with addition of tea. If you’re not a fan of Earl Grey, try it with chamomile, matcha, or jasmine.

One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.

Talk about explosive flavor.

Because nothing says "Thanks for raising me" like a whole roast chicken.

Break us off a piece of that.

¡Dos leches más!

To get that classically decadent, milk-in-every-bite texture, be patient and let it sit overnight.

Wedding cake designer Maggie Austin's new book is like IRL Pinterest.

And does it have a major flaw?

Angel food cake is so simple, but the specific ingredients and equipment matter.

Don't stand between a queen and her cake.

A professional candy maker's ode to the all-around total treat experience known as Fun Dip.

Too many morning buns for your crowd? This recipe halves easily.

Don’t call this compote jam, but it would be quite fine on toast.

This sweet, creamy, and simple recipe hits all the classic flavor profiles.

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.

Choose dates that are soft and pliable—even if that means pitting them yourself.

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.