Dessert

Makes you wonder why you would ever serve cold pudding again.

After testing with lots of other brands, these cookies are best when made with Cup4Cup gluten-free flour.

Spoiler alert: There’s bourbon involved.

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

Sort of amazing, sort of baffling: Is this restaurant seriously serving raw cookie dough and charging $8 for it?

There's a pool of sprinkles. Enough said.

From ribs to sauces to cakes to slaws to cocktails, you guys were all over the place this month, and let us assure you, that's a good thing.

With just a couple of store-bought ingredients, this fun retro-chic chilled creation is a pretty sweet way to celebrate summer.

Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

We cool down just about the only way we know how: making frozen desserts.

Don’t feel like making your own maraschino? Luxardo brand, made with Marasca sour cherries, is our jarred go-to. (Skip those gross neon-red ones.)

Cold minty-chocolate-y goodness in every slice.

Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.

Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.

Take the butter to the edge of burning; the deep toasty, nutty flavors that develop are a needed counterpoint to the earthiness of the buckwheat. 

Use any stone fruit you like, alone or in a combination.

This graham cracker crumble takes peaches and cream to another dimension.

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.

This looks harder to make than it is, which is the whole point.

It doesn't get any cooler than halo-halo, the Filipino treat with a base of fluffy shaved ice. Our reimagined version plays off the original with store-bought toppings like coconut flakes and gummies. Macerating the fruit makes it extra juicy and saucy, but you could just throw in any unadulterated berry. The key to this dessert (as with any sundae) is a mix of textures: icy, creamy, chewy, crunchy.

An ice cream sandwich is only as good as the cookies bookending the ice cream center.

You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.

Popsicles are great. Popsicles with rum? Even better.

Top these ice cream sundae recipes with hot fudge, whipped cream, a cherry, AND extra sprinkles. Because you're worth it.