Dessert

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

Try this delicious variation of matcha, almond milk, green-tea ice cream, and cornflakes on the traditional vanilla-and-espresso dessert.

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Avocado—for dessert?!? Well, it is a fruit, after all.

The only way to perfect cantaloupe jelly? Just add sparkling wine!

The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. 

Keeping some blueberries whole in these ice pops results in unexpected, surprising bursts of sweet, fresh flavor.

There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.

This clever pour-over dessert proves that, yes, it will affogato.

Try this delicious variation on the traditional vanilla-and-espresso dessert.

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Apple cider helps hydrate the dough without activating too much gluten; the results are ultraflaky. Use this crust for Blueberry-Buttermilk Chess Pie.

Blueberry pancakes, but make it pie. 

This ice cream shop is reincarnating your favorite childhood breakfast cereals as colorful ice cream bars.

We’re holding a magnifying glass up to the latest 'Murder, She Baked' for easy lessons on seamlessly incorporating murder into your kitchen.

The nostalgic yellow cake flavor in cupcake form. If using a darker muffin tin, keep an eye on the edges—those pans encourage more browning, and you might end up removing these from the oven a few minutes earlier. Get the recipe for vanilla cream cheese frosting here. This is part of BA's Best, a collection of our essential recipes.

Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy hue. Get the recipe for vanilla cream cheese frosting here.

Non-Dutch-process cocoa powder is sometimes labeled “natural,” and since all of the chocolate flavor depends on what kind you use, quality matters for these devil's food cupcakes. Get the recipe for vanilla cream cheese frosting here.

From this day forth, you will need no other cupcake recipe.

Cupcakes are kid stuff, right? That’s why we chose to use chocolates on the sweet end of the spectrum. If you’re baking for a more mature crowd, sub bittersweet or semisweet instead. This recipe goes well with our Devil's Food cupcakes. Or, head this way for classic cream cheese frosting. 

If you can't handle the heat, don't stay out of the kitchen. Just turn off the oven and make these no-cook recipes.

What's the move when it's 100 degrees out and the last thing you want is full-dairy ice cream? This chile mango sundae, of course.

June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.