Dessert

The caramelized milk jam makes for a decadent little sandwich, but these cookies from Måurice Luncheonette are amazingly good simply eaten on their own.

It doesn’t come out of a soft-serve machine, and you can’t twist it, but our version of fro-yo wins at everything else.

Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.

The ultimate do-ahead, portable power breakfast; it’s also great with fresh fruit.

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.”

Chef Ryan Pera, Coltivare Pizza & Garden, Houston, learned the art of arepas from his sister-in-law. Now, this recipe is his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.

Move over, cookie dough! Boutique ice cream takes America by storm.

Whipping up homemade ice cream can be tricky. These are the common ice cream mistakes to avoid, from overfilling the machine to not being patient

Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.

There's no need to turn the oven on to make these couldn't-be-simpler birthday cakes.

Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.

Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.

You can pack the peanut butter in a plastic pastry bag, but a resealable plastic bag works just as well.

It’s simple, sweet, and gets better as it sits.

Use store-bought meringues and skip the first step, if you prefer.

A grown-up shaved ice, with a welcome hit of spice from the pepper.

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it’s baked in one big circle and bathed in tarragon-infused butter. You might never go back.

This sweet and salty nut-and-seed brittle will send granola packing. Serve for breakfast or as a simple dessert.

This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?

Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.

No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.

Crumbs' closing doesn't mean the cupcake craze is over. But it may mark the moment we Americans decide we sort of care about what we put into our mouths

Nine kids sounds off on the snacks they crave in summer camp care packages: candy, cheesy crackers, and powdered drink mix

A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)