Name: Frozen Yogurt with Poached Peaches
Yield: 8 Servings
Ingredients: 1 cup heavy cream; 1 cup plain whole-milk Greek yogurt; 1 cup whole milk; ½ cup honey; 2 tablespoons fresh lemon juice; Pinch of kosher salt; 4 large ripe peaches (about 2 lb.); 6 fresh lemon verbena leaves; 1½ cups Cocchi Aperitivo Americano (Italian aperitif wine); ½ cup sugar; ¼ cup chopped unsalted, raw pistachios

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Roland Bello

No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.

Recipe notes