Dessert
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Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.84)
Crisp, elegant cookies, stylish threads, and good friends: What more could a girl ask for during the holidays?
Dorie Greenspan uses ring molds to shape and bake these trademark treats for her Manhattan cookie boutique, Beurre & Sel. We press the dough into muffin tins for easy baking.
4.0
(3.98)
Turning a coconut macaroon into a pyramid is a festive way to mix up your holiday cookie plate. One more reason to love this cookie? The dough is as forgiving as play-doh: if your pyramids aren’t just right, roll them back into a ball and start over. Just remember that the trick to making them is to go low and slow—both on the stove-top and in the oven—to prevent the egg whites from scrambling. Baking guru Dorie Greenspan named these triangular pink cookies after designer Gaby Basora’s fashion l …
5.0
(5)
3.0
(3)
A caffeine-free twist on the classic Italian espresso–ice cream dessert.
4.0
(3.79)
Easy
4.0
(3.9)
5.0
(5)
3.7
(3.67)
4.3
(4.25)
Easy
The best—and easiest—brownies you'll ever make. This recipe belongs in your repertoire. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.88)
4.0
(4.2)
Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.
2.6
(2.6)
A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.
4.0
(4.12)
This ice cream is delicious with pecan pie.
4.5
(4.5)
Inspired by a style of cake from California’s Miette bakeries, we frost the top and middle layers of this stunner but leave the sides naked to showcase the almond cake. Don’t have a pastry bag or star tip to frost the layers? Fill a resealable plastic bag with the frosting, snip off a corner, and pipe away.
4.0
(3.8)
We bit you adieu with MORE hot Instagram photos of cake
Julia Bainbridge
Artist Greely Myatt manages to make blocks of wood and acrylic paint look as good as any edible confection
Sam Dean
Don't be scared. We've got tips to make sure you cut those layers like a pro
Julia Bainbridge