Dessert

This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.

Classic baked Alaska is given a tropical twist thanks to coconut, pineapple, passion fruit, and a rum-soaked sorbet.

This scrumptious chocolate glaze recipe is perfect drizzled over ice cream.