Name: Poached Apples with Vanilla Yogurt
Prep time: 25 minutes
Total time: 55 minutes
Yield: 4 Servings
Ingredients: 1 1/2 cups fruity red wine (such as Syrah or Zinfandel); 3/4 cup sugar; 1/3 cup fresh orange juice; 2 3x1' strips orange peel (white pith trimmed); 1 3x1' strip of lemon peel (white pith trimmed); 1 cinnamon stick; 1 whole star anise; 4 medium Pink Lady, Golden Delicious, or Braeburn apples, peeled, cored; 1 cup 2% Greek-style yogurt; 1 1/2 tablespoons honey; 1 vanilla bean, split lengthwise

Skip to main content

Image may contain Confectionery Food Sweets Creme Ice Cream Dessert Cream Plant and Fruit

Recipe notes

Back to top