Recipe information
Yield
Makes 1 1/2 cups Servings
Ingredients
1
orange
2
cups (8 oz.) fresh (or frozen, thawed) cranberries
1
cup pure maple syrup
1
/4 cup fresh orange juice
1
/2 teaspoon vanilla extract
Need to make a substitution?
Preparation
Step 1
Finely grate zest from orange and set aside. Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.
Step 2
Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5–10 minutes. Chill until cold.
Step 3
Gently stir orange segments into compote. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before serving.