Doughnut

Not obsessed with the earthy, nutty flavors of matcha tea yet? These doughnuts will do the trick.

Miso sugar: also excellent on popcorn or in place of brown sugar in barbecue dry-rub recipes.

The best beignets come from New Orleans, but the high protein content in bread flour gives this classic-style beignets recipe an authentic texture.

The best thing about Hanukkah isn’t eight nights of gifts, it’s traditional sufganiyot—pillowy, deep-fried, jelly-filled doughnuts. Uri Scheft of Breads Bakery schools us

Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot

The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?

Did we mention these crisp, deep-fried zeppole come with a side of chocolate sauce?