Doughnut
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Not obsessed with the earthy, nutty flavors of matcha tea yet? These doughnuts will do the trick.
4.0
(3.85)
Miso sugar: also excellent on popcorn or in place of brown sugar in barbecue dry-rub recipes.
3.5
(3.5)
The best beignets come from New Orleans, but the high protein content in bread flour gives this classic-style beignets recipe an authentic texture.
3.0
(3.08)
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The best thing about Hanukkah isn’t eight nights of gifts, it’s traditional sufganiyot—pillowy, deep-fried, jelly-filled doughnuts. Uri Scheft of Breads Bakery schools us
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Step-by-step instructions for kneading and cutting the dough for Hannukah Sufganiyot
The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?
3.0
(3.2)
Did we mention these crisp, deep-fried zeppole come with a side of chocolate sauce?
3.0
(2.91)
Andrew Knowlton
4.0
(3.83)
The Bon Appétit Test Kitchen
You'll impress everyone with these flaky, puffy doughnuts.
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.