Galette
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What's easier than pie? A galette! Just don't make these common mistakes, and you've got an easy, rustic dessert (or dinner!).
Rochelle Bilow
The beautiful melty ice cream on the July 2015 isn't there by accident. It's there because we tried very hard to get it right.
Alison Roman
Novice bakers, this one’s for you.
3.6
(3.55)
Make a rhubarb galette. It's spring. It's practically a requirement.
Mallory Stuchin
Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
4.0
(4.04)
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Lighten up your spring dinner routine with bright, seasonal mains—like a light fish chowder, a clever clam pasta, a green-filled galette, and a creamy, nutty romesco.
Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft.
4.0
(4.01)
Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)
2.7
(2.7)
"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire," says Karen DeMasco.
3.7
(3.7)
Dorie Greenspan
4.3
(4.3)
3.7
(3.67)
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