Pizza

Making your own grilled pizza may seem a little intimidating at first (damn you, burnt dough), but soon it will become your favorite delicious summer staple.

We spoke with Jon Shook and Vinny Dotolo about their new Italian restaurant, Jon & Vinny's, Italian food in California, and how to make red sauce and pizza dough like grandma.

Food-shaming is never okay. Especially when it involves pizza.

How to make a better homemade pizza, from a man who knows his pie: This video shows you how with tips from Chef Mario Batali.

This recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy).

Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.

Be sure to strain the tomatoes before topping the pie in this pizza margherita recipe. If you don't, the extra liquid could lead to a soggy crust.

Got a hankerin' for some grandma pie, but your Nonna's too busy playing Napoletane to heat up the oven? Then pop on over to one of these, the best places to get grandma pie in the U.S. (You do live in New York, don't you?)

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.

This is the pizza margherita of the square-shaped pie. Resist the temptation to add extra cheese; a light hand is key.

Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.

Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. An extra step, yes, but well worth it.

Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.

If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type. This is part of BA's Best, a collection of our essential recipes.

The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles.

Whether you're a cheese or pepperoni fan, learn how to make the perfect pie at home by avoiding these common pizza mistakes.

Our staffers recall the fondest pizza memories of their youths, from nights with Domino's to the unsurpassibility of a New York slice

If you can’t find burrata, fresh mozzarella makes a fine substitute.

Rome seems like a place where a great meal lurks behind every trattoria door. It isn't. But even in the worst restaurants, you can find one incredible dish

How to enjoy yourself when you bring your kid to Chuck E. Cheese's

Have a little fun with store-bought dough and design a signature flatbread.

This quick and easy D.I.Y. pizza is layered with shaved celery root, fresh oregano, and the hip cheese of the moment, scamorza

We asked the Pizza Underground for their favorite food and holiday jams

With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun.