Pizza

Serve this flatbread-style pizza as an appetizer for six, or with a few fried eggs as a main course for four.

At Roman's in Brooklyn, columnist Matt Duckor discovers, they're giving away pies once a month. There's only one catch: The pizza is really, really good.

The blogger at JJ Begonia came up with a new approach to pizza: she put it on a piece of grilled corn

Blanched garlic, which is sweet and mild, is blended with briny clam liquor and olive oil to make a creamy white sauce for this unconventional pizza.

The "Star Trek" actor ate pizza for the first time last week. Now he's going on a voyage of culinary discovery across America (sort of). What will he try next?

As a magazine editor, Adam Rapoport has always believed you ought to practice what you preach

Remember how awesome your 7th birthday party was at Pizza Hut? Yes, this is even better than that

This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.

A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?

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See the cook and get the recipe that won the 4th Annual Cavit Gourmet Pizza Classic®.