Risotto

In this luxurious butternut squash risotto recipe, leeks take the place of the chopped onions that are traditionally used in the beloved Italian rice dish.

For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

Chef James Boyce's menu keeps the local flavor coming, with dishes like this risotto made with butter beans, a southern staple. Crispy fried okra makes a fitting (and tasty) garnish.

italian food, rice recipes, dinner, main course, pea recipes, risotto recipes, first course, vegetable recieps, spring food, onion recipes, vegetable stock recipes, pancetta recipes, bacon recipes, pork recipes, cheese recipes, parmesan recipes, venetian food, large grops, kid-friendly recipes, potl