Name: Quinoa Risotto with Mushrooms and Thyme
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 main-course or 6 side-dish Servings
Ingredients: 1 cup quinoa, rinsed; 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 garlic clove, pressed; 1 8-ounce package sliced crimini (baby bella) mushrooms; 6 ounces fresh shiitake mushrooms, stemmed, sliced; 3 teaspoons chopped fresh thyme, divided; 1 cup dry white wine; Grated Parmesan cheese

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