Recipe information
Total Time
25 minutes
Yield
4 main-course or 6 side-dish Servings
Ingredients
1
cup quinoa, rinsed
1
tablespoon olive oil
1
1/2 cups chopped onion
1
garlic clove, pressed
1
8-ounce package sliced crimini (baby bella) mushrooms
6
ounces fresh shiitake mushrooms, stemmed, sliced
3
teaspoons chopped fresh thyme, divided
1
cup dry white wine
Grated Parmesan cheese
Need to make a substitution?
Preparation
Step 1
Bring 2 cups salted water to boil in medium saucepan. Add quinoa, reduce heat to medium-low, cover, and simmer until tender and water is absorbed, about 13 minutes.
Step 2
Meanwhile, heat oil in large skillet over medium-high heat. Add onion and sauté until onion begins to brown, 5 minutes. Add garlic; stir 30 seconds. Add mushrooms and thyme. Sauté until mushrooms are tender, 6 minutes. Add wine; stir until reduced and syrupy, 2 minutes.
Step 3
Mix quinoa into mushroom mixture; season with salt and pepper. Pass cheese separately.
Nutrition Per Serving
4 main-course serving
1 serving contains: Calories (kcal) 320.1 %Calories from Fat 32.1 Fat (g) 11.4 Saturated Fat (g) 2.3 Cholesterol (mg) 10.0 Carbohydrates (g) 38.3 Dietary Fiber (g) 13.1 Total Sugars (g) 6.2 Net Carbs (g) 25.2 Protein (g) 16.8