Salad
Filter Results
1794 items
Sort By:
Can’t find favas? Double up on peas. No pea shoots? Use mâche or baby spinach instead.
3.0
(3)
Easy
Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.
4.0
(3.81)
icon
We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach
Quick
4.0
(3.83)
When local lettuces rear their heads, it's time to make summer salads—with a dressing perfectly appropriate for the greens. Here's how, with 4 recipes
Melissa Hamilton
Is making pasta salad itself a mistake? Not if you follow our tips on upgrading this summertime picnic staple
Rochelle Bilow
We’d serve this dressed-down chicken salad for brunch, pack it for lunch, or make it as a light dinner on a hot summer night.
4.4
(4.39)
This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.
4.0
(3.97)
Easy
The flavor of this salad deepens as it sits, and we’d use the vinaigrette on any bean salad, including green beans.
4.0
(3.8)
Quick
“It's everything I want in a salad: sweet, crunchy, and bright.” –Claire Saffitz, assistant food editor
4.6
(4.62)
Easy
Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.
4.3
(4.25)
Quick
A lighter, brighter option for all you Caesar salad lovers.
4.0
(3.93)
Easy
This dressing is equally good drizzled over hard-boiled eggs or with crudité for dipping.
4.0
(4.1)
Quick
This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Easy
Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.
4.0
(4.14)
Quick
Easy
4.0
(3.89)
Quick
If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture.
3.0
(2.86)
Quick
The delicate flavor of rice vinegar along with the other Asian ingredients in this vinaigrette is ideal on tender greens like mizuna or mâche.
3.0
(3.11)
Quick
Quick
Squid is tender when it’s either cooked quickly over high heat, or gently for a long time. This is the quick version.
4.0
(3.92)
Overcooked lobsters will be tough and rubbery; if yours are less than 1½ pounds each, decrease the cooking time by a few minutes.
4.0
(4)
Quick
Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option.
4.0
(3.93)