Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate. Then you can call it your classic.
Recipe information
Total Time
5 minutes
Yield
Makes about ½ cup
Ingredients
1
small garlic clove, finely grated
2
tablespoons red wine vinegar
2
teaspoons Dijon mustard
½
cup olive oil
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.
Step 2
DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.
Nutrition Per Serving
Calories (kcal) 120 Fat (g) 14 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 90