Name: Canal House Green Goddess Dressing
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about ¾ cup
Ingredients: ½ bunch watercress, tough stems removed, coarsely chopped (about 2 cups); 4 anchovy fillets packed in oil, drained; ½ cup mayonnaise; 2 tablespoons sour cream; ½ cup (lightly packed) fresh flat-leaf parsley leaves; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 1 tablespoon white wine vinegar; Kosher salt and freshly ground black pepper

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Hirsheimer & Hamilton

This dressing is equally good drizzled over hard-boiled eggs or with crudité for dipping.

Recipe notes