Name: Chicory Salad with Smoked Salmon
Yield: Servings
Ingredients: 2 tablespoons crème fraiche; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; Kosher salt, freshly ground pepper; 1/2 small shallot, thinly sliced; 4 cups chicories, such as endive, radicchio or frisée, torn into 2” pieces; 4 ounces oz. hot smoked salmon, flaked; 1 tablespoon chopped chives; 1 teaspoon poppy seeds

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Yossy Arefi

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